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Food & Wine Tours

Food and wine are an integral part of Croatian culture, which is as diverse as the different regions of the country. The Mediterranean cuisine in the coastal areas of Croatia, includes supreme fish and sea-food and fresh vegetables traditionally grown in this region. In the hinterlands, most authentic dishes include meat such as lamb or veal, which are slow-cooked under an iron bell. Our unique gastro experiences will indulge your senses in the flavour and aromas of authentic Dubrovnik dishes accompanied with wine varieties from local producers. There's something for everyone; from family-owned wineries nurturing organic-farming practices, or cooking classes with local hosts using seasonal and fresh ingredients from their gardens, to luxury gastro experiences with boutique wineries and high-end restaurants. Uslast & uzdravlje!